Tuna Steak with Avocado Salsa

Ingredients:

– **For the Tuna Steaks:**

•   – 4 tuna steaks (about 6 ounces each), preferably sushi-grade
•   – 2 tablespoons olive oil
•   – 1 teaspoon paprika
•   – 1 teaspoon garlic powder
•   – 1/2 teaspoon cumin
•   – Salt and pepper to taste
•   – Lemon wedges (for serving)

– **For the Avocado Salsa:**

•   – 2 ripe avocados, diced
•   – 1/2 cup cherry tomatoes, halved
•   – 1/4 cup red onion, finely chopped
•   – 1/4 cup fresh cilantro, chopped
•   – Juice of 1 lime
•   – Salt and pepper to taste

Instructions:

1. **Prepare the Avocado Salsa**:

• – In a medium bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro.
• – Add the lime juice and season with salt and pepper to taste. Gently toss to combine. Set aside.

2. **Prepare the Tuna Steaks**:

• – In a small bowl, mix together the paprika, garlic powder, cumin, salt, and pepper.
• – Rub the tuna steaks with olive oil, then sprinkle the spice mixture evenly over both sides.

3. **Cook the Tuna Steaks**:

• – Heat a large skillet or grill pan over medium-high heat. Add a little olive oil if needed.
• – Cook the tuna steaks for about 2-3 minutes per side for medium-rare, or longer if you prefer them more cooked. The exterior should be seared while the inside remains pink.

4. **Serve**:

• – Transfer the tuna steaks to plates and top with the avocado salsa.
• – Serve with lemon wedges on the side for an extra burst of freshness.

This Tuna Steak with Avocado Salsa is a flavorful, balanced meal with a combination of seared tuna and a creamy, zesty salsa. It’s perfect for a healthy dinner and pairs well with a side of rice or a fresh green salad. Enjoy!