Pan-Fried Whiting Fillets with Herb Butter

Ingredients:

• – 4 whiting fillets (about 6 ounces each)
• – Salt and pepper to taste
• – 1/2 cup all-purpose flour
• – 2 tablespoons olive oil
• – 2 tablespoons unsalted butter
• – 2 cloves garlic, minced
• – 2 tablespoons fresh parsley, chopped
• – 1 tablespoon fresh chives, chopped
• – 1 tablespoon fresh lemon juice
• – Lemon wedges (for serving)

Instructions:

1. **Prepare the Whiting Fillets**:

• – Pat the whiting fillets dry with paper towels. Season both sides with salt and pepper.
• – Place the flour in a shallow dish and dredge the fillets in the flour, shaking off any excess.

2. **Pan-Fry the Fillets**:

• – Heat the olive oil in a large skillet over medium-high heat.
• – Add the fillets and cook for 2-3 minutes per side, or until golden brown and crispy. The fish should flake easily with a fork. Transfer the fillets to a plate lined with paper towels to drain any excess oil.

3. **Prepare the Herb Butter**:

• – In the same skillet, reduce the heat to medium. Add the butter and allow it to melt.
• – Add the minced garlic and cook for about 1 minute, or until fragrant but not browned.
• – Stir in the chopped parsley, chives, and lemon juice. Cook for an additional 1-2 minutes to combine the flavors.

4. **Serve**:

• – Spoon the herb butter over the pan-fried whiting fillets.
• – Garnish with additional lemon wedges and fresh herbs if desired.

This Pan-Fried Whiting Fillets with Herb Butter recipe is quick and easy, highlighting the delicate flavor of whiting with a flavorful, buttery herb sauce. It’s perfect served with a side of vegetables or a light salad. Enjoy!