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Eating King Crab

How to Eat King Crab Tools You’ll Need: - Crab cracker or nutcracker - Seafood picks or small forks - Kitchen shears (optional) - Bowl for discarded shells - Napkins or wet wipes Instructions: **Preparation**: - **Cook the Crab**: If…

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Catfish Recipe

Southern Fried Catfish Ingredients: - 4 catfish fillets - 1 cup buttermilk - 1 cup cornmeal - 1/2 cup all-purpose flour - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon cayenne pepper…

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Mussels Recipe

Mussels in Spicy Tomato Sauce Ingredients: - 2 pounds fresh mussels, scrubbed and debearded - 2 tablespoons olive oil - 1 small onion, finely chopped - 3 garlic cloves, minced - 1 can (14.5 ounces) diced tomatoes - 1 cup…

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Whiting Recipe

Pan-Fried Whiting Fillets with Herb Butter Ingredients: - 4 whiting fillets (about 6 ounces each) - Salt and pepper to taste - 1/2 cup all-purpose flour - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 2 cloves garlic,…

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Haddock Recipe

Baked Haddock with Lemon and Dill Ingredients: - 4 haddock fillets (about 6 ounces each) - 2 tablespoons olive oil - 1 lemon, thinly sliced - 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill) - 2 garlic cloves,…

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Tuna Recipe

Tuna Steak with Avocado Salsa Ingredients: - **For the Tuna Steaks:**   - 4 tuna steaks (about 6 ounces each), preferably sushi-grade   - 2 tablespoons olive oil   - 1 teaspoon paprika   - 1 teaspoon garlic powder   - 1/2 teaspoon cumin   -…

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Shrimp Recipe

Shrimp Scampi Ingredients: - 1 pound large shrimp, peeled and deveined - Salt and pepper to taste - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 4 garlic cloves, minced - 1/4 teaspoon red pepper flakes (optional) -…

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Bluefish Recipe

Grilled Bluefish with Herb Marinade Ingredients: - 4 bluefish fillets (about 6-8 ounces each) - Salt and pepper to taste For the Herb Marinade: - 1/4 cup olive oil - 2 tablespoons fresh lemon juice - 2 garlic cloves, minced…

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Cod Fillets - Fresh

Cod Recipe

Pan-Seared Cod with Tomato Basil Sauce Ingredients: For the Cod: - 4 cod fillets (about 6-8 ounces each) - Salt and pepper to taste - 2 tablespoons olive oil - 1 lemon, cut into wedges (for serving) For the Tomato…

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Buying Scallops

How to Decide Which Scallops to Buy When choosing scallops, it's essential to consider several factors to ensure you select the best type for your culinary needs. Here’s a guide to help you decide: Fresh vs. Frozen Scallops **Fresh Scallops**: …

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