How to Eat King Crab Tools You’ll Need: - Crab cracker or nutcracker - Seafood picks or small forks - Kitchen shears (optional) - Bowl for discarded shells - Napkins or wet wipes Instructions: **Preparation**: - **Cook the Crab**: If…
How to Decide Which Scallops to Buy When choosing scallops, it's essential to consider several factors to ensure you select the best type for your culinary needs. Here’s a guide to help you decide: Fresh vs. Frozen Scallops **Fresh Scallops**: …
Snow crab clusters are enjoyed for their sweet, tender meat, and eating them involves a few straightforward steps: **Preparation**: Snow crab clusters are typically cooked before serving, either by steaming or boiling. They are often pre-cut into sections to make…
Shrimp count sizes per pound indicate the number of shrimp needed to make up one pound. The size of the shrimp is inversely related to the count number: larger shrimp have lower count numbers, while smaller shrimp have higher count…
Locally sourced clams - Listed from biggest to smallest - Chowders Hard-shell clams offer a rich, salty flavor and firm, succulent texture, making them ideal for classic dishes like clam chowder or as a centerpiece in seafood feasts. Chowder clams…
Red All fully cooked and ready to eat Pasteurized (heat-treated to kill bacteria and extend shelf life) Tends to have a more delicate texture, not as firm Tender texture Once opened, refrigerate, consume within few days …