Crab and Avocado Salad

Ingredients:

• – 1 pound fresh crab meat, picked over for shells
• – 2 ripe avocados, diced
• – 1/2 cup cherry tomatoes, halved
• – 1 small red onion, finely chopped
• – 1/4 cup fresh cilantro, chopped
• – 1/4 cup fresh lime juice (about 2 limes)
• – 3 tablespoons olive oil
• – Salt and pepper to taste
• – Mixed greens or lettuce leaves (optional, for serving)

Instructions:

1. **Prepare the Dressing**: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Set aside.
2. **Combine Ingredients**: In a large bowl, gently combine the crab meat, diced avocados, cherry tomatoes, red onion, and cilantro.
3. **Add Dressing**: Pour the dressing over the crab and avocado mixture. Toss gently to combine, making sure the ingredients are evenly coated.
4. **Serve**: Serve the crab and avocado salad on a bed of mixed greens or lettuce leaves if desired. Alternatively, you can serve it as is in individual bowls.
5. **Garnish**: Garnish with additional cilantro or a lime wedge if desired.

This fresh and vibrant salad is perfect as a light lunch or a starter for a seafood dinner. Enjoy!