Mussels in Spicy Tomato Sauce

Ingredients:

• – 2 pounds fresh mussels, scrubbed and debearded
• – 2 tablespoons olive oil
• – 1 small onion, finely chopped
• – 3 garlic cloves, minced
• – 1 can (14.5 ounces) diced tomatoes
• – 1 cup tomato sauce
• – 1/2 cup dry white wine
• – 1/2 teaspoon red pepper flakes (adjust to taste)
• – 1 teaspoon dried oregano
• – 1 teaspoon dried basil
• – Salt and pepper to taste
• – 1/4 cup fresh parsley, chopped (for garnish)
• – Crusty bread or pasta (for serving)

Instructions:

1. **Prepare the Mussels**:

   – Rinse the mussels under cold water, scrubbing off any debris and removing any beards. Discard any mussels that are cracked or do not close when tapped.

2. **Sauté the Aromatics**:

• – In a large pot or Dutch oven, heat the olive oil over medium heat.
• – Add the chopped onion and cook for about 3-4 minutes, or until softened.
• – Add the minced garlic and cook for another 1-2 minutes, or until fragrant.

3. **Add the Tomatoes and Spices**:

   – Stir in the diced tomatoes, tomato sauce, white wine, red pepper flakes, oregano, and basil. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.

4. **Steam the Mussels**:

• – Add the cleaned mussels to the pot. Cover with a lid and cook for about 5-7 minutes, or until the mussels have opened. Shake the pot occasionally to ensure even cooking.
• – Discard any mussels that do not open.

5. **Season and Serve**:

• – Season the sauce with salt and pepper to taste.
• – Transfer the mussels and sauce to a large serving bowl.
• – Garnish with chopped fresh parsley.

6. **Serve**:

   – Serve with crusty bread for soaking up the delicious tomato sauce, or over pasta for a hearty meal.

This Mussels in Spicy Tomato Sauce recipe is rich and flavorful, with a hint of heat from the red pepper flakes and a robust tomato base. It’s perfect for a cozy dinner or as an impressive appetizer for guests. Enjoy!