Swordfish Steaks (Frozen)

Description

Swordfish quality can vary greatly because swordfish boats will be at sea for different lengths of time, from a few days to nearly a month. Swordfish has a firm, meaty texture and is a good source of selenium, niacin, vitamin B12, and zinc. Bright white or pink swordfish meat with a bright red bloodline denotes freshness. Peak swordfish landings are August through October, which, is also when the prices tend to be low. Frozen swordfish is available year-round. Meat Firmness: High Flavor: Mild