Swordfish – Center Cut (Fresh)
Bone-in
Sizes Approximately 8-10 Lbs.
Lead Time: 2 days
Description
Swordfish has a firm, meaty texture and is a good source of selenium, niacin, vitamin B12, and zinc. Bright white or pink swordfish meat with a bright red bloodline denotes freshness. Peak swordfish landings are August through October, which is also when the prices tend to be low. Frozen swordfish is available year-round. Meat Firmness: High, Flavor: Mild
Additional information
| Weight | 10 lbs |
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