Swordfish – Grill Grade Loin (Fresh)
$0.00 /per pound
Sizes Approximately 10 Lbs.
Description
Swordfish has a firm, meaty texture and is a good source of selenium, niacin, vitamin B12, and zinc. Bright white or pink swordfish meat with a bright red bloodline denotes freshness. Peak swordfish landings are August through October, which is also when the prices tend to be low. Frozen swordfish is available year-round. Meat Firmness: High, Flavor: Mild
Additional information
| Weight | 10 lbs |
|---|---|
| Portion Size / Count | 25-49 Lbs., 50-99 Lbs. |
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