Fresh Farm-Raised Rockfish (Striped Bass) Fillets (.5-1 Lbs.)
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Description
Also known as Pacific Red Snapper, Wild Rockfish Fillets offer a mild, sweet, and slightly nutty flavor with a firm and flaky texture. They can be prepared in a variety of ways including baking, broiling, sautéing, poaching, grilling, or pan frying. Wild Rockfish Fillets are great for fish tacos and other dishes.
Additional information
| Size | |
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| Condition | |
| Delivery Method | |
| Grade | |
| Species | Rockfish (Striped Bass) |
| Conservation |
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