Fresh Whole Spot Croaker (~ .5 Lbs.)
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Description
Atlantic Croaker (“Spots”) are known for their mild, pleasant taste and flaky, firm white meat. Since they are versatile fish that absorb other flavors well, they are excellent candidates for various cooking methods, including pan-frying, baking, and grilling.
Additional information
| Species | Spot Croaker |
|---|---|
| Size | |
| Conservation | |
| Condition | |
| Delivery Method |
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