Chowder Clams

Hard-shell clams offer a rich, briny flavor and firm, succulent texture. They are ideal for classic dishes like clam chowder or as a centerpiece in seafood feasts. Chowder clams are typically not eaten raw due to their tough texture, making them less desirable for raw preparations. However, they are excellent for cooked applications, where their meat can be properly tenderized and incorporated into hearty dishes.