Shrimp Scampi

Ingredients:

• – 1 pound large shrimp, peeled and deveined
• – Salt and pepper to taste
• – 2 tablespoons olive oil
• – 4 tablespoons unsalted butter
• – 4 garlic cloves, minced
• – 1/4 teaspoon red pepper flakes (optional)
• – 1/2 cup dry white wine (or chicken broth)
• – Juice of 1 lemon
• – 1/4 cup fresh parsley, chopped
• – 1/4 cup grated Parmesan cheese (optional)
• – Cooked pasta or crusty bread (for serving)

Instructions:

1. **Prepare the Shrimp**:

   – Pat the shrimp dry with paper towels. Season with salt and pepper.

2. **Cook the Shrimp**:

• – In a large skillet, heat the olive oil over medium-high heat.
• – Add the shrimp and cook for 1-2 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

3. **Make the Scampi Sauce**:

• – In the same skillet, add the butter and melt over medium heat.
• – Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant but not browned.
• – Pour in the white wine and bring to a simmer. Cook for about 2-3 minutes to reduce the sauce slightly.

4. **Finish the Dish**:

• – Return the shrimp to the skillet and toss to coat them in the sauce. Cook for another 1-2 minutes until heated through.
• – Stir in the lemon juice and chopped parsley. Adjust seasoning with salt and pepper to taste.
• – If using, sprinkle the grated Parmesan cheese over the shrimp and toss gently to combine.

5. **Serve**:

   – Serve the shrimp scampi over cooked pasta or with crusty bread to soak up the delicious sauce.

This Shrimp Scampi is a classic, flavorful dish that’s perfect for a quick weeknight dinner or a special occasion. Enjoy the savory, buttery sauce with the succulent shrimp!