Frozen Swordfish Steaks CO – 10 Lbs. Case
$8.99 /per pound
Description
Swordfish quality can vary greatly because swordfish boats will be at sea for different lengths of time, from a few days to nearly a month. Swordfish has a firm, meaty texture and is a good source of selenium, niacin, vitamin B12, and zinc. Bright white or pink swordfish meat with a bright red bloodline denotes freshness. Peak swordfish landings are August through October, which, is also when the prices tend to be low. Frozen swordfish is available year-round. Meat Firmness: High Flavor: Mild
Additional information
| Weight | 10 lbs |
|---|---|
| Size | 6 Oz., 8 Oz. |
| Conservation | |
| Condition | Steaks |
| Delivery Method | 10 Lbs. Case |
| Grade | CO |
| Species | Swordfish |
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