Fresh Swordfish – Center Cut (~ 10 Lbs.)
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Description
Swordfish has a firm, meaty texture and is a good source of selenium, niacin, vitamin B12, and zinc. Bright white or pink swordfish meat with a bright red bloodline denotes freshness. Peak swordfish landings are August through October, which is also when the prices tend to be low. Frozen swordfish is available year-round. Meat Firmness: High, Flavor: Mild
Additional information
| Size | |
|---|---|
| Condition | |
| Delivery Method | |
| Species | Swordfish |
| Conservation |
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