Clam Chowder Recipe
New England Clam Chowder Ingredients: - 2 dozen fresh chowder clams (about 4 pounds) - 4 cups water - 4 slices bacon, diced - 1 large onion, finely chopped - 2 celery stalks, finely chopped - 2 garlic cloves, minced…
New England Clam Chowder Ingredients: - 2 dozen fresh chowder clams (about 4 pounds) - 4 cups water - 4 slices bacon, diced - 1 large onion, finely chopped - 2 celery stalks, finely chopped - 2 garlic cloves, minced…
Grilled Swordfish Steaks with Mediterranean Salsa Ingredients: For the Swordfish: - 4 swordfish steaks (about 6-8 ounces each) - 3 tablespoons olive oil - 2 tablespoons fresh lemon juice - 2 garlic cloves, minced - 1 teaspoon dried oregano -…
Pan-Seared Branzino Fillets with Lemon Caper Sauce Ingredients: - 4 branzino fillets (skin on) - Salt and pepper to taste - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 3 garlic cloves, minced - 1/4 cup dry white…
Baked Red Snapper with Lemon Garlic Herb Crust Ingredients: - 4 red snapper fillets (about 6 ounces each) - Salt and pepper to taste - 2 tablespoons olive oil - 3 garlic cloves, minced - 1/4 cup fresh parsley, chopped…
Grilled Lobster Tails with Garlic Herb Butter Ingredients: - 4 lobster tails - 1/4 cup unsalted butter, melted - 2 garlic cloves, minced - 1 tablespoon fresh lemon juice - 1 teaspoon lemon zest - 1 tablespoon fresh parsley, chopped…
Seared Scallops with Garlic Butter Sauce Ingredients: - 1 pound fresh sea scallops - Salt and pepper to taste - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 3 garlic cloves, minced - 1/4 cup dry white wine…
Lemon Garlic Chilean Sea Bass Ingredients: - 4 Chilean sea bass fillets (6-8 ounces each) - Salt and pepper, to taste - 2 tablespoons olive oil - 3 cloves garlic, minced - 1/2 cup white wine (optional, can substitute with…
Pan-Seared Halibut Fillets Ingredients: - 4 halibut fillets (6-8 ounces each) - Salt and pepper, to taste - 1/2 cup all-purpose flour - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 2 cloves garlic, minced - 1 lemon,…
Snow crab clusters are enjoyed for their sweet, tender meat, and eating them involves a few straightforward steps: **Preparation**: Snow crab clusters are typically cooked before serving, either by steaming or boiling. They are often pre-cut into sections to make…
Crab and Avocado Salad Ingredients: - 1 pound fresh crab meat, picked over for shells - 2 ripe avocados, diced - 1/2 cup cherry tomatoes, halved - 1 small red onion, finely chopped - 1/4 cup fresh cilantro, chopped -…