Recipes

Pan-Seared Branzino Fillets with Lemon Caper Sauce Ingredients: - 4 branzino fillets (skin on) - Salt and pepper to taste - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 3 garlic cloves, minced - 1/4 cup dry white…

Baked Red Snapper with Lemon Garlic Herb Crust Ingredients: - 4 red snapper fillets (about 6 ounces each) - Salt and pepper to taste - 2 tablespoons olive oil - 3 garlic cloves, minced - 1/4 cup fresh parsley, chopped…

Grilled Lobster Tails with Garlic Herb Butter Ingredients: - 4 lobster tails - 1/4 cup unsalted butter, melted - 2 garlic cloves, minced - 1 tablespoon fresh lemon juice - 1 teaspoon lemon zest - 1 tablespoon fresh parsley, chopped…

Seared Scallops with Garlic Butter Sauce Ingredients: - 1 pound fresh sea scallops - Salt and pepper to taste - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 3 garlic cloves, minced - 1/4 cup dry white wine…

Lemon Garlic Chilean Sea Bass Ingredients: - 4 Chilean sea bass fillets (6-8 ounces each) - Salt and pepper, to taste - 2 tablespoons olive oil - 3 cloves garlic, minced - 1/2 cup white wine (optional, can substitute with…

Pan-Seared Halibut Fillets Ingredients: - 4 halibut fillets (6-8 ounces each) - Salt and pepper, to taste - 1/2 cup all-purpose flour - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 2 cloves garlic, minced - 1 lemon,…

Crab and Avocado Salad Ingredients: - 1 pound fresh crab meat, picked over for shells - 2 ripe avocados, diced - 1/2 cup cherry tomatoes, halved - 1 small red onion, finely chopped - 1/4 cup fresh cilantro, chopped -…

Baked King Salmon with Garlic and Dijon   Ingredients: - 4 fresh king salmon fillets (about 6 ounces each) - Salt and pepper to taste - 2 tablespoons olive oil - 3 garlic cloves, minced - 2 tablespoons Dijon mustard…

Pan-Seared Mahi Mahi with Lemon Butter Sauce   Ingredients: - 4 fresh mahi mahi fillets - Salt and pepper to taste - 2 tablespoons olive oil - 3 tablespoons unsalted butter - 2 garlic cloves, minced - 1/4 cup fresh…