Fresh Whole Swordfish
Call for Availability Price range: Call for Availability through $8.29 /per pound
Description
Swordfish has a firm, meaty texture and is a good source of selenium, niacin, vitamin B12, and zinc. Bright white or pink swordfish meat with a bright red bloodline denotes freshness. Peak swordfish landings are August through October, which is also when the prices tend to be low. Frozen swordfish is available year-round. Meat Firmness: High, Flavor: Mild
Additional information
| Weight | 75 lbs |
|---|---|
| Species | Swordfish |
| Conservation | |
| Condition | |
| Delivery Method | |
| Origin | Local |
| Size |
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