Frozen Whiting Fillets – Skin-Off – 10 Lbs. Block
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Description
This white, clean-tasting flesh can be prepared in a wide variety of ways. It has a higher oil content than cod or pollock and is somewhat more flavorful. It is good in fish and chips, pan-fried or baked. Try it with lemon or a creamy dill sauce for a nice accompaniment.
Additional information
| Species | Whiting |
|---|---|
| Conservation | |
| Size | |
| Condition | |
| Delivery Method |
