Fresh Mahi-mahi – Headless & Gutted
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Additional information
| Species | Mahi-mahi |
|---|---|
| Size | |
| Conservation | |
| Delivery Method |
Description
Mahi-mahi has a sweet, mildly pronounced flavor similar to swordfish. The lean meat is fairly firm in texture, though not steak-like, and it has large, moist flakes. Darker portions of meat can be trimmed away for milder flavor. The raw flesh is pinkish to grayish-white, though dark along the lateral line. Cooked, the meat becomes off-white.
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